BLM Leg 2 #4	Individual Record Sheet: Potatoes
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Question: How would you describe a typical store-bought potato?
Directions:
1.	Take a potato (each of which is numbered) from a 10-kg bag picked randomly at a grocery store.

2.	Gather some data or information about your potato.

3.	Write down your observation on this Individual Record Sheet and on the Class Record Sheet (BLM Leg 2 #5).
							Potato number:____________________
Observation and Counting		Estimate
(include units)	Actual	
How many eyes does your potato have?	Number of Eyes:			
How long is your potato?	Length:			
What is the mid-length circumference of your potato? 
	Circumference:			
What is the weight (mass) of your potato?	Mass:			
What is your favourite type of potato (e.g., mashed, scalloped, baked)?	Favourite Type:		
What is your favourite condiment to put on French-fried potatoes (e.g., ketchup, gravy, vinegar)?	Favourite Condiment: