Manitoba Education
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Technology Education
Senior Years Technology Education Program
Grades 9 to 12 Culinary Arts
Manitoba Curriculum Framework of Outcomes
July 2012 Unedited Draft
The Grades 9 to 11 Culinary Arts Manitoba Curriculum Framework of Outcomes (July 2012 Unedited Draft) and the Grade 12A to 12D Culinary Arts Manitoba Curriculum Framework of Outcomes (July 2012 Unedited Draft) identify specific student learning outcomes for use in all Manitoba schools teaching the following Grades 9 to 12 Culinary Arts courses as part of the Senior Years Technology Education Program:
- Grade 9: Exploration of the Culinary Arts
- Grade 10: Cooking Principles
- Grade 11A: Garde Manger
- Grade 11B: Patisserie and Baking
- Grade 11C: Vegetables, Fungi, Starches and Farinaceous Products
- Grade 12A: Stocks, Soups and Sauces
- Grade 12B: Breakfast and Dairy
- Grade 12C: Menu Planning and Food Costing
- Grade 12D: Meats, Poultry, Fish and Seafood
Grades 9 to 12 Culinary Arts: Manitoba Curriculum Framework of Outcomes—Draft 2012
- Overview (
143 KB) - Grades 9 to 11C ( 406 KB)
- Grade 12A to 12D ( 306 KB)
Curriculum Implementation Dates
During the Voluntary Implementation year, teachers in Manitoba have the option of teaching the new, draft curriculum the year before it is mandatory. They also have the choice to continue to teach the old curriculum during that year. Course codes for the new courses will be available. Course codes are found in the Subject Table Handbook: Technology Education.
Under System-Wide Implementation, all teachers in Manitoba teach the new curriculum. Teachers will no longer be able to use the old codes.
| Date | Voluntary Implementation | System-Wide Implementation |
|---|---|---|
| Fall 2012 | Grade 9 (optional) | |
| Fall 2013 | Grade 10 | Grade 9 (Optional) |
| Fall 2014 | Grade 11A to 11C | Grade 10 |
| Fall 2015 | Grade 12A to 12D | Grade 11A to 11C |
| Fall 2016 | Grade 12A to 12D |
